We make savory handheld pies, made from scratch from premium Vermont ingredients. Look for a variety of tasty fillings—steak and ale, chicken and bacon, curry chicken, Indian vegetable, and more—all encased in flaky, handmade pastry.
This summer, you can find us on Thursday afternoons at the Jericho Farmers’ Market at Mills Riverside Park and on Friday afternoons the Richmond Farmers Market at the Volunteers Green.
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If you have any questions please email us at email@example.com