We are committed to using local, sustainably raised meat in all our pies. We work with several area farms, and use top-quality local ingredients whenever possible. Our partners include:
- Maple Wind Farm, Richmond
- Rolling Meadows Farm, Underhill
- Moultroup Valley Farm, Richmond
- Vermont Salumi, Barre
- Adams Turkey Farm, Westford
- Misty Knoll Farms, New Haven
- North Country Smokehouse, Claremont, NH
- King Arthur Flour
- Cabot Creamery
Pie Empire 