We make savory handheld pies, made from scratch from premium Vermont ingredients. Look for a variety of tasty fillings—Steak and Ale, Chicken and Bacon, Curry Chicken, Buffalo Chicken, Indian Vegetable, and more—all encased in flaky, handmade pastry.
This summer, we’ll be at the Richmond Farmers Market on Fridays starting June 4 and at the Jericho Farmers Market the first Friday of every month starting June 3. You will be able to pre-order pies for each market. Sign up for our email list to get more information on events.
If you have any questions, please email us at firstname.lastname@example.org