We make savory handheld pies, made from scratch by hand from premium Vermont ingredients. Look for a variety of tasty fillings—steak and ale, chicken and bacon, curry chicken, Indian vegetable—all encased in flaky, handmade pastry.
This summer you can find us at the Jericho Farmers’ Market on Thursdays and the Richmond Farmers’ Market on Fridays. We’ll also put in special appearances at Foam Brewers in Burlington and Hill Farmstead Brewery in Greensboro. See our upcoming events listing for details.
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