We make savory handheld pies, made from scratch from premium Vermont ingredients. Look for a variety of tasty fillings—Steak and Ale, Chicken and Bacon, Curry Chicken, Buffalo Chicken, Curry Vegetable, and more—all encased in flaky, handmade pastry.
This summer, you can find us most Fridays at the Richmond Farmers Market, once a month at the Jericho Farmers Market, and at occasional pop-ups. You will be able to preorder pies for each event. We recommend preordering for large orders, or if you want to make sure you get the pies you want! We’ll also have pies for purchase and eating onsite.
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