We make savory handheld pies, made from scratch from premium Vermont ingredients. Look for a variety of tasty fillings—Steak and Ale, Chicken and Bacon, Curry Chicken, Buffalo Chicken, Indian Vegetable, and more—all encased in flaky, handmade pastry.
This summer, we’ll be at the Richmond Farmers Market on Fridays starting June 4 and at the Jericho Farmers Market the first Thursday of every month starting June 3. You will be able to pre-order pies for each market. Sign up for our email list to get more information on events.
We may be adding more events as the summer goes on. Stay up to date on our events by signing up for our email list.
If you have any questions, please email us at firstname.lastname@example.org