We make savory handheld pies, made from scratch from premium Vermont ingredients. Look for a variety of tasty fillings—Steak and Ale, Chicken and Bacon, Curry Chicken, Buffalo Chicken, Curry Vegetable, and more—all encased in flaky, handmade pastry.
This summer, you can find us most Fridays at the Richmond Farmers Market on the Volunteers Green from 3 to 6:30pm until October 14. We’ll also be at the Jericho Farmers Market the first Thursday of every month, 3 – 6:30pm at Mills Riverside Park. Check our calendar for dates. You will be able to preorder pies for each event. We recommend preordering for large orders, or if you want to make sure you get the pies you want! We’ll also have pies for purchase and eating onsite.
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If you have any questions, please email us at firstname.lastname@example.org