We have several flagship pies, our tried and true standards. We’re always working on new flavors, so let us know if you have a great idea for a pie!
Steak and ale
The classic. If you’ve never tried a pie before, we highly recommend this one! We slow-cook local steak and a bit of bacon in a savory ale-based gravy with onions, wild mushrooms and herbs.
Chicken and bacon
Taste of home. Whole roasted local chicken, shredded and cooked with local bacon and a creamy, herby gravy. The perfect comfort food.
Exotic flavors in a familiar form. Curried lentils, carrots, onions, and sweet potato with just the right amount of spice.
Creamy Indian curry made with tomatoes, onions, garlic, ginger, and a rich blend of spices.
Comfort food with a little kick. Made with carrots, onions, celery, and the classic Frank’s Buffalo Sauce.
All Day Breakfast
Good morning, noon, or night! Bacon, egg, caramelized onion, Cheddar cheese, and a little parsley.
Chipotle Beef and Chorizo
Seasoned ground beef, charred bell peppers, and some Vermont Salumi chorizo for a little extra kick! One of our rotating specials throughout the year.
Pulled pork, homemade BBQ sauce, mac & cheese – yes, mac & cheese – and corn fritter, all in a pie. One of our rotating specials throughout the year.