Our pies


We have several flagship pies, our tried and true standards. We’re always working on new flavors, so let us know if you have a great idea for a pie!  All pies are hand held personal size – 4.5 inch diameter.

Steak and ale

The classic. If you’ve never tried a pie before, we highly recommend this one! We slow-cook local steak and a bit of bacon in a savory ale-based gravy with onions, wild mushrooms and herbs.

Chicken and bacon

Taste of home. Whole roasted local chicken, shredded and cooked with local bacon and a creamy, herby gravy. The perfect comfort food.

Indian veggie

Exotic flavors in a familiar form. Curried lentils, carrots, onions, and sweet potato with just the right amount of spice.

Curry Chicken

Creamy Indian curry made with tomatoes, onions, garlic, ginger, and a rich blend of spices.

Buffalo Chicken

Comfort food with a little kick. Made with carrots, onions, celery, and the classic Frank’s Buffalo Sauce.

All Day Breakfast

Good morning, noon, or night! Bacon, egg, caramelized onion, and Cheddar cheese.

Chipotle Beef and Chorizo

Seasoned ground beef, charred bell peppers, pinto beans, and some Vermont Salumi chorizo for a little extra kick! One of our rotating specials throughout the year.

Southern BBQ

Pulled pork, homemade BBQ sauce, mac & cheese — yes, mac & cheese — and corn fritter, all in a pie. One of our rotating specials throughout the year.

Veggie Pot Pie

A traditional favorite. Creamy potato, leeks, green beans, corn, and smoked Gouda. One of our rotating specials throughout the year.

Beef Bourguignon

A classic French stew and another rotating special throughout the year. Beef braised in red wine, with onions, mushrooms, and carrot.  Made with Big Barn Red wine from Boyden Valley Winery.


Prost! Sauerbraten — a rich, marinated German pot roast — with carrots and potatoes. Available for just a few weeks in the fall.