We have several flagship pies, our tried and true standards.  All pies are hand held personal size — 4.5 inch diameter. Pies range in price from $8 to $10.

Steak and ale

The classic. If you’ve never tried a pie before, we highly recommend this one! We slow-cook local steak and a bit of bacon in a savory ale-based gravy with onions, wild mushrooms and herbs.

Chicken and bacon

Taste of home. Whole roasted local chicken, shredded and cooked with local bacon and a creamy, herby gravy. The perfect comfort food.

Veggie Curry

Curried lentils, carrots, onions, cilantro, and sweet potato with just the right amount of spice.

Curry Chicken

Creamy Indian curry made with tomatoes, onions, garlic, ginger, and a rich blend of spices.

Buffalo Chicken

Comfort food with a little kick. Made with carrots, onions, celery, and the classic Frank’s Buffalo Sauce.

All Day Breakfast

Good morning, noon, or night! Bacon, egg, caramelized onion, and Cheddar cheese.

Chipotle Beef and Chorizo

Seasoned ground beef, charred bell peppers, pinto beans, and some Vermont Salumi chorizo for a little extra kick! 

Veggie Pot Pie

A traditional favorite. Creamy potato, leeks, green beans, carrot, corn, and smoked Gruyere. 

 

Rotating Specials

We have a number of seasonal special pies available on occasion. Snap them up when you see them — they won’t last!

Southern BBQ

Pulled pork, homemade BBQ sauce, mac & cheese — yes, mac & cheese — and corn fritter, all in a pie. 

Beef Bourguignon

A classic French stew. Tender beef braised in red wine, with onions, garlic, bacon, mushrooms, and carrot.  

Oktoberfest

Prost! Sauerbraten — a rich, marinated German beef roast — with carrots and potatoes. Available for just a few weeks in the fall.

Pork & Pumpkin

Cider-braised pork shoulder and tenderloin, rosemary, apple, butternut squash (OK, fine, it’s squash not pumpkin, but Pork & Pumpkin sounds better!)