We have several flagship pies, our tried and true standards. All pies are hand held personal size — 4.5 inch diameter. Meat pies are $8.50 and veggie and breakfast pies are $7.50.
Steak and ale
The classic. If you’ve never tried a pie before, we highly recommend this one! We slow-cook local steak and a bit of bacon in a savory ale-based gravy with onions, wild mushrooms and herbs.
Chicken and bacon
Taste of home. Whole roasted local chicken, shredded and cooked with local bacon and a creamy, herby gravy. The perfect comfort food.
Curried lentils, carrots, onions, cilantro, and sweet potato with just the right amount of spice.
Creamy Indian curry made with tomatoes, onions, garlic, ginger, and a rich blend of spices.
Comfort food with a little kick. Made with carrots, onions, celery, and the classic Frank’s Buffalo Sauce.
All Day Breakfast
Good morning, noon, or night! Bacon, egg, caramelized onion, and Cheddar cheese.
Chipotle Beef and Chorizo
Seasoned ground beef, charred bell peppers, pinto beans, and some Vermont Salumi chorizo for a little extra kick!
Veggie Pot Pie
A traditional favorite. Creamy potato, leeks, green beans, carrot, corn, and smoked Gruyere.
We have a number of seasonal special pies available on occasion. Snap them up when you see them — they won’t last!
Pulled pork, homemade BBQ sauce, mac & cheese — yes, mac & cheese — and corn fritter, all in a pie.
A classic French stew. Tender beef braised in red wine, with onions, garlic, bacon, mushrooms, and carrot.
Prost! Sauerbraten — a rich, marinated German beef roast — with carrots and potatoes. Available for just a few weeks in the fall.
Pork & Pumpkin
Cider-braised shredded pork shoulder, rosemary, apple, butternut squash (OK, fine, it’s squash not pumpkin, but Pork & Pumpkin sounds better!)